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Original
Heat together:
1/2 c. milk
1/2 c. salad oil
place in blender & add:
1 tsp. fresh onions
1/8 tsp. garlic powder (or 1/2 clove of fresh clove)
place in mixer:
6 oz. Cream Cheese
1 1/2 oz. (3/4 c.) Roquefot Cheese
1 tsp. vinegar
1/2 tsp. salt
Chill.
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Adapted
Heat together:
1 c. milk
1 c. salad oil (olive oil)
place in blender & add:
1 T. fresh onions
1/2 tsp. garlic powder (or 1 fresh clove)
place in mixer:
8 oz. Cream Cheese
3 oz. (1 1/4 c.) Roquefort, Bleu and/or Gorganzola Cheeses (we
prefer Gorganzola & usually add more making sure there are
some chucks)
1 T. vinegar
3/4 tsp. salt
Chill.
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